Calamari Costa del Sol            8⁰⁰
Sautéed with garlic, sun dried tomatoes & chives in a white wine sauce

Calamari Fritti            8⁰⁰
Fresh calamari fried golden brown or in our own marinara sauce

Prince Edward Island Mussels            8⁰⁰
Sautéed in a saffron cream, marinara sauce or white wine, olive oil & garlic

Littleneck Clams            8⁰⁰
Portugese style with chorizo, garlic & tomato or steamed with drawn butter

Scallops Cantabria               9⁰⁰
Pan seared sea scallops & saffron with mushrooms and capers in an Albarino cream sauce

Antipasto del Mar            10⁰⁰
Jumbo shrimp, smoked salmon, fresh mozzarella & tomatoes served with a shallot & caper picadillo

Fresh Mozzarella            7⁰⁰
Made on premise and served with sliced tomato, fresh basil, virgin olive oil & balsamic vinegar

Portabella Sandwich            7⁰⁰
Portabella mushrooms, toasted peppers & fresh mozzarella

Chicken Belfast             7⁰⁰
Chicken breast fresh mozzarella & tomato on our house bread

Tomato Montadito            7⁰⁰
Open faced tomato & ricotta sandwich w/black olive tapenade

Pork Montadito            11⁰⁰
Grilled open faced pork tenderloin topped w/proscuitto, tomato & cheese

Crab cake Montadito            11⁰⁰
Jumbo lump crab cake w/saffron mayonnaise. Served on
open faced house bread

Italiana Panini            7⁰⁰
Home made bread w/proscuitto, fresh mozzarella & tomato

Hamburger            6⁰⁰     
Hamburger w/cheese            6⁰⁰

Mediterranean Salad                        9⁰⁰
Assorted olives & cheese with roasted red peppers, tomato, artichoke and onions on a bed of mixed greens

Herb Marinated or Cajun Chicken Salad            9⁰⁰
Served on mixed greens with onions, roasted pepper, olives, artichoke hearts and tomato

Chicken Caesar Salad            9⁰⁰
Marinated breast served on romaine lettuce with creamy Caesar dressing

Arroz con Pollo            8⁰⁰
Chicken & saffron rice w/mushrooms, artichoke hearts, sweet peas & diced tomatoes

Chicken & Shrimp Greegorio            12⁰⁰
Sautéed w/minced garlic& herbs in a wine & lemon sauce

Mariscade            14⁰⁰
Shrimp, scallops, mussels & clams cooked in a rich saffron
seafood broth w/rice

Tilapia Meneire            10⁰⁰
Seared & served in a delicate lemon butter sauce

Salmon Mediterranean            10⁰⁰
Seared filet topped q/our Mediterranean mix

Estofado Payes            11⁰⁰
Pork & clam stew w/chorizo brown potatoes & olives

Penne Vodka            7⁰⁰
Pancetta ham& fresh basil tossed in a delicate tomato cream laced w/vodka

Chicken Ecstasy            8⁰⁰
Sautéed /mushrooms, bacon & herbs in a brandy cream sauce

Chicken Parmesan            8⁰⁰
Breaded & fried topped w/tomato sauce & mozzarella cheese

Penne Calabrese            8⁰⁰
Tender chunks of chicken sautéed in oil & garlic w/fresh broccoli & toasted peppers

Chicken fingers with fries            6⁹⁵
Linguini w/sauce            6⁰⁰
Fettuccini Alfredo            6⁰⁰
Pizetta            6⁹⁵

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