Soup of the Day            5⁰⁰
Check with your server for today’s selection

French Onion au Crock            5⁰⁰
Rich onion soup topped with mozzarella and baked to golden brown

Caesar Salad            11⁰⁰
Made table side, serves two

Herb Marinated or Cajun Chicken Salad            9⁰⁰
Served on mixed greens with onions, roasted pepper, olives, artichoke hearts and tomato

Chicken Caesar Salad            9⁰⁰
Served on romaine lettuce with creamy Caesar dressing

Salmon Salad            10⁰⁰
Strips of salmon filet, pan seared and served on mixed greens with onions, roasted pepper, olives, artichoke hearts and tomato

Mediterranean Salad                        9⁰⁰
Assorted olives & cheese with roasted red peppers, tomato, artichoke and onions on a bed of mixed greens

Calamari Costa del Sol            8⁰⁰
Sautéed with garlic, sun dried tomatoes & chives in a white wine sauce

Calamari Fritti            8⁰⁰
Fresh calamari fried golden brown or in our own marinara sauce

Escargot Montpelier            8⁰⁰
Sautéed with shallots, diced tomato and garlic, served in a white wine demi-glaze

Portabella Belfast            8⁰⁰
Grilled portabella slices toped with lump crab, roasted red peppers and mozzarella

Baked Brie             8⁰⁰
Baked in puff pastry and served with fresh fruit

Fried Mozzarella Stix            6⁰⁰
Rope cheese breaded and golden fried

Eggplant Paisana               6⁰⁰
Golden fried and topped with mozzarella, tomato & basil

Gambas al Ajillo            8⁰⁰
Jumbo shrimp sautéed with garlic & red pepper flakes served in a brandy and virgin olive oil sauce

Prince Edward Island Mussels            8⁰⁰
Sautéed in a saffron cream, marinara sauce or white wine, olive oil & garlic

Littleneck Clams            8⁰⁰
Portugese style with chorizo, garlic & tomato or steamed with drawn butter

Jumbo Lump Crabcake            10⁰⁰
Served with a basil, lime & horseradish sauce

Scallops Cantabria               9⁰⁰
Pan seared sea scallops & saffron with mushrooms and capers in an Albarino cream sauce

Cordero al Ali Oli            11⁰⁰
3 grilled lamb chops served with homemade ali oli

Warm Goat Cheese            8⁰⁰
Served with fresh green beans & lentils

Plato Iberico            8⁰⁰
Proscuitto & assorted cheeses with olives & vine ripe tomatoes

Smoked Salmon            8⁰⁰
Served with cream cheese, red onions & toasted points

Shrimp Cocktail            8⁰⁰
Chilled jumbo gulf shrimp with spicy tequila cocktail sauce

Fresh Mozzarella            7⁰⁰
Made on premise and served with sliced tomato, fresh basil, virgin olive oil & balsamic vinegar

Pate du Canard            8⁰⁰
Served with Cumberland sauce, conichons & toasted points

Beef Carpaccio            9⁰⁰
Wafer thin sliced beef tenderloin topped with Miguel’s dressing

Antipasto del Mar            10⁰⁰
Jumbo shrimp, smoked salmon, fresh mozzarella & tomatoes served with a shallot & caper picadillo

Smoked Trout            8⁰⁰
Served with a horseradish cream sauce

Bruschetta Crostini            5⁰⁰
Slices of toasted house bread topped with a Sicilian style tomato sala

Fettuccini Alfredo            12⁰⁰
Egg noodles tossed in creamy Alfred sauce

Penne Vodka            13⁰⁰
Pancetta ham, fresh basil & penne, tossed in a delicate tomato cream laced with vodka

Lasagna            13⁰⁰
Three kinds of cheeses and delicious meats layered with pasta

Linguini & Clams            14⁰⁰
Littleneck clams in the shell with delicious seasonings.
Try either red or white

Pasta Calabrese            13⁰⁰
Tender chunks of chicken sautéed in oil & garlic with fresh broccoli and roasted peppers

Linguini Marinara            11⁰⁰
Tossed in chunky tomato, garlic, basil sauce

Pollo al Ajillo            16⁰⁰
Chicken breast sautéed with minced garlic & red pepper flakes in a brandy & virgin olive oil sauce

Arroz con Pollo            15⁰⁰
Boneless chicken & saffron rice with mushrooms, artichoke hearts, sweet peas and diced tomatoes

Roasted Duckling            21⁰⁰
Crisp roasted duck half with a honey glaze

Chicken Ecstasy            16⁰⁰
Fresh chicken breast sautéed with mushrooms, bacon and herbs in a brandy cream sauce

Chicken Bella                        16⁰⁰
Fresh chicken breast sautéed in minced garlic, white wine lemon sauce

Chicken Parmesan            15⁰⁰
Fresh chicken breast breaded and golden fried, topped with parmesan and tomato sauce

Veal Parmigiana            17⁰⁰
Breaded veal cutlet fried golden brown and topped with tomato sauce & melted mozzarella

Veal Dolce Vita            24⁰⁰
Veal medallions with shiitake mushrooms, diced tomato & jumbo lump crab in a basil & vermouth sauce

Veal & Shrimp Gregorio            23⁰⁰
Veal medallions & gulf shrimp with garlic & herbs in a wine and lemon sauce

Veal Picatta            20⁰⁰           
Sautéed veal medallions with proscuitto & served in a white wine lemon sauce

Veal Ecstasy            20⁰⁰
Veal medallions sautéed with mushrooms, bacon and herbs in a brandy cream sauce

Filet Oscar            28⁰⁰
Grilled beef tenderloin topped with jumbo lump crab, fresh asparagus & béarnaise sauce

Filet Mignon                        24⁰⁰
Beef tenderloin served with our demi-glaze

New York Strip Steak            21⁰⁰
Your choice of au Poivre, Maitré d hotel or Roquefort

Estofado Payes            18⁰⁰
Pork and clam stew with chorizo, brown potatoes & olives

Rack of Lamb            27⁰⁰
Garlic, herb & peppercorn encrusted lamb with a roasted garlic demi-glaze

Crabcake Basilico            23⁰⁰
Served in a basil, lime & horseradish sauce

Mariscada                        31⁰⁰
Catalan stew with gulf shrimp, sea scallops, mussels, clams & lobster. Baked in saffron seafood broth.

Scallops Genovese            20⁰⁰
Pan seared sea scallops in a light pesto cream seasoned with sun-dried tomatoes

Shrimp Scampi            18⁰⁰
Jumbo gulf shrimp sautéed in a garlic and white wine lemon sauce

Salmon Mediterranean            16⁰⁰
Pan seared filet with marinated green and black olives, capers, garlic, tomatoes, and lemon zest

Caldereta de Marisco                        20⁰⁰
Gulf shrimp, mussels, sea scallops, clams & calamari cooked with brandy, tomatoes & fresh herbs

Tilapia                        16⁰⁰
Seared filet with asparagus lemon sauce

Seafood Marinara            20⁰⁰
Calamari, mussels, scallops, clams & shrimp cooked in our marinara sauce and tossed with linguini

Twin Lobster Scampi                        28⁰⁰
Sautéed in a garlic and white wine butter sauce           

Paella (for two)            65⁰⁰          
Spain’s most popular dish, saffron rice, chicken, pork & seafood, served in a typical paella pan. Ask your server for details.

Chicken fingers with fries            6⁹⁵
Linguini w/sauce            6⁰⁰
Fettuccini Alfredo            6⁰⁰
Pizetta            6⁹⁵

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